Leyenda del Roble

Colombian single-origin whole-bean coffee from Guaduas Cundinamarca, Colombia. Located in the country’s central region, Guaduas has the perfect slope-to-valley conditions ideal for coffee plants. Coffee farmer Camilo Martinez brings the best out of his coffee plants who benefit from growing in perfect humidity and altitude conditions. Leyenda del Roble is a medium-bodied, medium-acidity coffee with caramel, cocoa, and nutty notes ideal for drip and pour-over.

Farmer / Coffee grower: Camilo Martinez, La Esmeralda Estate

Region: Guaduas Cundinamarca, central Colombia.

Coffee variety: Castilla

Tasting Notes: Caramel, cocoa, and nuts. Medium-bodied, medium acidity. Medium-dark roast

Recommended brewing methods: French press, drip, and pour-over methods.